Tomato
  • Use resistant varieties, if available
  • Practice good soil preparation and monitor soil pH
  • Maintain good soil moisture and avoid waterlogging
  • Use pathogen-free (certified) seeds and seedlings
  • Practice proper spacing for good ventilation and sun exposure
  • Use fertilizers and pesticides properly
  • Avoid excessive leaf pruning
  • Clean tools with bleach solution
  • To prevent infection from spreading, sick plants, old crops and weeds must be removed
  • Crop rotation prevents build up of insect pests and diseases and restores soil fertility
Manage Disease
Control insect vectors using insect traps, reflective mulches or insecticides
ACTIVE INGREDIENT MoA* Aphids White Flies
Lambda-cyhalothrin 3A
Imidachloprid 4A
Thiamethoxam 4A
Thiocyclam oxalate 14
Lufenuron 15
Indoxacarb 22A
Delthamethrin 3A
**Alternate mode of action groups to prevent build-up of resistance
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Bacterial Wilt
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Yellowing of Leaves
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Purpling of Leaves
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Chemical Toxicity
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Growth Cracks
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Blossom-end Rot
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Leaf Curl
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Cucumber Mosaic
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Tomato Mosaic
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Root Knot
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Gray Leaf Spot
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Black Leaf Molds
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Powdery Mildew
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Sclerotium Blight
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Target Leaf Spot
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Phoma Rot
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Early Blight
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Damping-off
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Pith Necrosis
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Bacterial Spot